Celebrate RootDownLA & Muir Ranch 7.19.14

It’ll be a celebration of summertime with one ton of  S Q U A S H. 10402650_10203243543943066_5531813601588330541_n

Get your tickets on Event Brite  There will be a few words from our Exec Direct Megan Hanson.

You gotta come to this.

 muir ranch logo

“Sociable Supper”

Farm-to-Table Dinner

Saturday, July 19, 2014    5-8pm

Come eat a locally grown and harvested, sustainable, plant-based supper, while supporting 

Muir Ranch’s summer internships!

Enjoy Plant-Based Cuisine byJennie Cook – Jennie Cooks Catering

 Featuring recipes from Jennie’s Cookbook “Who Wants Seconds?


Aperitifs (A choice of 3)

Citrus Elixir with Camille’s Elderflower Potion

Iced Minted Elixir

Strawberry Lemonade


catalan gazpacho shooters and chubby croutons

potato tacos with muir ranch chard curtido and cilantro crema


sliced tutti frutti tomatoes with muir ranch basil and onions

green salad with grilled summer fruits

quick pickle cucumbers

baguettes and chèvre with fennel flowers and cilantro blossoms


summer slaw with muir ranch chard and…

ratatouille with Mud’s favorite white squash and ranch leeks

delicious bread and zucchini marmalade and roasted elephant squash

stuffed delicata squash with a classic cornbread stuffing


stone fruit crunch and cream

Other details...

PARKING: Behind John Muir High School at 1905 N Lincoln.   Park in rear Student Lot, enter at Canada Ave.


Your tax deductible dinner ticket purchase helps to support our summer internship program at Muir Ranch.

Our goal is to offer fully paid internships to 30 students this Summer.

Each student will earn $600 for 8 weeks of work.

We hope to raise $18,000 to cover the cost of these internships.

Get your tickets now, you don’t want to miss it!