Ok no joke, when Warren brought this recipe in recently I said, “Oh sure Warren, I can hardly choke down tuna with celery if it’s not cut super fine. You think these kids are gonna wanna eat tuna with onions, carrots, cucumber AND celery?”
BOY WAS I WRONG! “In my FACE!” The kids were too polite to say…
During our Friday tastings at Jefferson High, even the kids who’d never COOKED with us before were eating it up.
2 cans tuna
1 medium red onion, finely chopped
3 celery stalks, finely chopped
3 carrots, grated
1 cucumber, peeled and diced
3 Tbs fresh cilantro leaves, chopped
3 Tbs fresh lime juice
Salt and Pepper to taste
Combine all of the ingredients in a bowl. Season to taste!