Making veggie supply and demand meet in South LA.

We slowed down our culinary/nutrition programs the last 18 months to focus on food production and what a success!  From 2012 to 2014, we saw a 434% increase in food production from 150 lbs to 801 lbs, annually.  Now, we're working to streamline our distribution processes and start building more demand for our veggies in South LA.  With our "Buck a Bunch" winter greens sales, kids' cooking classes at the LAPD Alba Rec center, adult cooking classes at Maya Angelou High in partnership with LATCH, and our diabetes program planning with patients at the St. John's Wellness Center, we're figuring out where supply and demand for veggies meet in South LA!

RootDown LA

Root Down LA empowers youth to become leaders through healthy food ventures in their communities. 

 

We rely on grants and support from people like you to cover our annual costs. Today we're hoping for as little as $10 a visitor to help us reach our goal. Please donate!