THIS is what it's all about! A student in our current 4-week cooking/nutrition class posted this on our Facebook wall: Hi everyone my name is Melisa Cabrera and I am currently part of the 4 week cooking with Root Down L.A. This is one of the recipes I created after the first class. I decided to make a kale salad with chopped tomatoes and avocado. I also used tofu and in the side potatoes. This course is helping me find new ways to make veggies taste good and create meatless meals which is great since I'm Vegetarian :) I can't wait to try new food.